Chicken Club Pasta Salad

Name: Chicken Club Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and chopped; 12 slices crispy cooked bacon, crumbled; 237 milliliters chopped celery; 227 grams cherry tomatoes, halved; 237 milliliters chopped green bell pepper; 59 milliliters mayonnaise; 237 milliliters cubed Muenster cheese; 227 grams corkscrew-shaped pasta; 473 milliliters chopped, cooked rotisserie chicken; 177 milliliters Italian-style salad dressing

Chicken Club Pasta Salad might be a good recipe to expand your main course collection. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 28g of protein, 48g of fat, and a total of 699 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of avocado, bell pepper, rotisserie chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and rinse under cold water.

Ingredients you will need

Water

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Ingredients you will need

Green Pepper