Skillet Pork Chops with Apples and Onions

Name: Skillet Pork Chops with Apples and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps bourbon; 79 milliliters chicken broth; 59 milliliters Dijon mustard; 2 Granny Smith apples, cut into 1/2-inch-thick wedges; 1 teaspoon kosher salt; 2 Tbsps olive oil; 680 grams bone-in pork rib chops (1 to 1 1/4 inches thick); 8 smalls fresh thyme sprigs; 237 milliliters whipping cream; 1 medium size yellow onion, thinly sliced (root end intact)

Skillet Pork Chops with Apples and Onions might be just the main course you are searching for. Watching your figure? This primal recipe has 621 calories, 39g of protein, and 42g of fat per serving. This recipe serves 4. Only If you have kosher salt, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Add apples and onion to skillet; cook, stirring occasionally, 4 to 5 minutes or until browned.

Ingredients you will need

Apple

Onion

Equipment you will use

Frying Pan

Remove from skillet.

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Frying Pan

Add broth to skillet, and cook 1 to 2 minutes, stirring to loosen browned bits from bottom of skillet.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Whisk together cream and mustard; add to skillet, and cook, stirring constantly, 1 to 2 minutes or until bubbly.

Ingredients you will need

Mustard

Cream

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Frying Pan

Whisk

Remove skillet from heat, and stir in bourbon.

Ingredients you will need

Bourbon

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Frying Pan

Add pork, turning to coat, and top with apples, onions, and thyme.

Ingredients you will need

Apple

Onion

Thyme

Pork

Bake at 450 for 10 minutes or until liquid is just beginning to bubble.

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Oven

Let stand in skillet 5 minutes before serving.

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

bourbon 79milliliters

chicken broth 59milliliters

Dijon mustard 2

Granny Smith apples, cut into 1/2-inch-thick wedges 1teaspoon

kosher salt 2Tbsps

olive oil 680grams

bone-in pork rib chops (1 to 1 1/4 inches thick)8smalls

fresh thyme sprigs 237milliliters

whipping cream 1medium size

yellow onion, thinly sliced (root end intact)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.