Picnic-Perfect Two-Bean Salad

Picnic-Perfect Two-Bean Salad
Need a gluten free and vegan side dish? Picnic-Perfect Two-Bean Salad could be an outstanding recipe to try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 5g of protein, and 7g of fat. If you have orange juice concentrate, wine vinegar, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Steam green beans, covered, 4 minutes or until crisp-tender; drain.
Ingredients you will need
Green BeansGreen Beans
2
Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl.
Ingredients you will need
Green BeansGreen Beans
ChickpeasChickpeas
TomatoTomato
BasilBasil
OnionOnion
Equipment you will use
BowlBowl
3
Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Let stand 15 minutes; toss before serving.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score30
Magazine