Garden Tuna Melts

Garden Tuna Melts
This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 71 calories. It is a good option if you're following a pescatarian diet. A mixture of bread, tunan in water, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
Ingredients you will need
SeasoningSeasoning
PeppersPeppers
OnionOnion
MayonnaiseMayonnaise
TunaTuna
2
Fill bread slices with tuna mixture and Singles to make 4 sandwiches.
Ingredients you will need
BreadBread
TunaTuna
3
Spread outside of sandwiches with remaining mayo.
Ingredients you will need
SpreadSpread
MayonnaiseMayonnaise
4
Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
Magazine