Garden Tuna Melts
This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 71 calories. It is a good option if you're following a pescatarian diet. A mixture of bread, tunan in water, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
Fill bread slices with tuna mixture and Singles to make 4 sandwiches.
Spread outside of sandwiches with remaining mayo.
Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.