Chicken Chip Bake

Name: Chicken Chip Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 286 grams sliced toasted almonds; 2 stalks celery, thinly sliced; 2 bunches green onion, chopped; 244 milliliters lemon juice; 2 liters mayonnaise; 170 milliliters crushed potato chips; 16 servings salt and pepper to taste; 226 grams shredded Cheddar cheese; 10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces

Chicken Chip Bake is a side dish that serves 16. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 103g of fat, and a total of 1065 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice, mayonnaise, green onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy.

Ingredients you will need

Salt And Pepper