Chicken Chili in a Bread Bowl With Fruit Salad
Chicken Chili in a Bread Bowl With Fruit Salad might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains around 27g of protein, 25g of fat, and a total of 611 calories. If you have honeydew melon, reserved chicken, canolan oil, and a few other ingredients on hand, you can make it. To use up the vanilla yogurt you could follow this main course with the Strawberry Vanilla Yogurt Cake as a dessert. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 375F (190C).
Heat oil in pan. Saut mushrooms then add peppers, chili paste and cumin.
Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly. Reduce heat and simmer.Fold in cooked chicken and corn.
Mix chopped fruit together and place in bowls.
Drizzle with yogurt.Hollow out buns and place on cookie sheet in oven. Turn oven off but leave buns inches.When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil. Watch carefully until cheese bubbles.Yummy!