Chicken Chili I

Name: Chicken Chili I
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: American
Ingredients: 2 kilograms chicken broth; 1 liters chopped, cooked chicken meat; 454 grams package dried navy beans; 2 cloves garlic, minced; 227 grams diced green chile peppers; 1 teaspoons ground cloves; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 1 Tbsp dried oregano; 1 teaspoon salt; 237 milliliters water

Chicken Chili I might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 249 calories, 18g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. 7 people found this recipe to be scrumptious and satisfying. If you have chicken broth, onion, navy beans, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Sort and wash beans.

Ingredients you will need

Beans

Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.

Ingredients you will need

Ground Clove

Black Pepper

Oregano

Garlic

Beans

Broth

Cumin

Onion

Equipment you will use

Dutch Oven

Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Ingredients you will need

Jalapeno Pepper

Whole Chicken

Chili Pepper

Water

Salt

Equipment

Dutch Oven

Ingredients

Servings:

2kilograms

chicken broth 1liters

chopped, cooked chicken meat 454grams

package dried navy beans 2cloves

garlic, minced 227grams

diced green chile peppers 1teaspoons

ground cloves 1Tbsp

ground cumin 1teaspoon

ground black pepper 1

jalapeno pepper, seeded and minced 1

onion, chopped 1Tbsp

dried oregano 1teaspoon

salt 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.