Chicken Chili

Name: Chicken Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 0 teaspoons cayenne pepper, or to taste; 4 split chicken breasts, bone in, skin on; 1 teaspoon chili powder; 59 milliliters minced fresh basil leaves; 2 cloves 1/8 cup minced garlic; 1 teaspoon ground cumin; 2 teaspoons kosher salt, plus more for chicken; 30 milliliters good olive oil, plus extra for chicken; 6 servings Chopped onions, corn chips, grated cheddar, sour cream; 2 kgs whole peeled plum tomatoes in puree, undrained; 2 larges red bell peppers, cored, seeded, and large-diced; 0 teaspoons dried red pepper flakes, or to taste; 2 larges yellow bell peppers, cored, seeded, and large-diced; 946 milliliters chopped yellow onions (3 onions)

Chicken Chili is a gluten free and primal main course. This recipe serves 6. One serving contains 361 calories, 37g of protein, and 12g of fat. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of pepper flakes, bell peppers, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Watch how to make this recipe.

Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.

Ingredients you will need

Onion

Cooking Oil

Add the garlic and cook for 1 more minute.

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Garlic

Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).

Ingredients you will need

Red Pepper Flakes

Bell Pepper

Ground Cayenne Pepper

Tomato

Cumin

Salt

Equipment you will use

Food Processor

Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.

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Basil

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Pot

Preheat the oven to 350 degrees F.

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Oven

Rub the chicken breasts with olive oil and place them on a baking sheet.

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Chicken Breast

Olive Oil

Dry Seasoning Rub

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Baking Sheet

Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked.

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Salt And Pepper

Whole Chicken

Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks.

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Meat

Add to the chili and simmer, uncovered, for another 20 minutes.

Ingredients you will need

Chili Pepper

Serve with the toppings, or refrigerate and reheat gently before serving.

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 0teaspoons

cayenne pepper, or to taste 4

split chicken breasts, bone in, skin on 1teaspoon

chili powder 59milliliters

minced fresh basil leaves 2cloves

1/8 cup minced garlic 1teaspoon

ground cumin 2teaspoons

kosher salt, plus more for chicken 30milliliters

good olive oil, plus extra for chicken 6servings

Chopped onions, corn chips, grated cheddar, sour cream 2kgs

whole peeled plum tomatoes in puree, undrained 2larges

red bell peppers, cored, seeded, and large-diced 0teaspoons

dried red pepper flakes, or to taste 2larges

yellow bell peppers, cored, seeded, and large-diced 946milliliters

chopped yellow onions (3 onions)

Recommended wine: Cava, Shiraz, Grenache

Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.