Chicken Caesar Pitas
Chicken Caesar Pitas requires around 1 hour from start to finish. One serving contains 754 calories, 40g of protein, and 48g of fat. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, garlic powder, bottled caesar salad dressing, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chicken Caesar Pitas, Healthified Chicken Caesar Pitas, and roasted chickpean and garlic caesar salad pitas.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes.
Remove chicken, let cool, and cut into strips.
Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley.
Bake another 5 to 10 minutes until golden brown and crunchy.
Remove croutons, and let cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy.
Remove bacon from skillet, drain on paper towels and crumble.
Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.