Cornmeal Scones

Cornmeal Scones
Cornmeal Scones requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 198 calories. For 18 cents per serving, you get a morn meal that serves 8. It is a very affordable recipe for fans of Scottish food. A mixture of baking powder, butter, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Add milk and egg to cornmeal mixture; stir just until moist.
Ingredients you will need
CornmealCornmeal
MilkMilk
EggEgg
5
Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Cover a baking sheet with parchment paper; coat with cooking spray. Pat dough into a 7-inch circle on prepared baking sheet.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Cut dough into 8 wedges, cutting into but not through dough.
Ingredients you will need
DoughDough
7
Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Magazine