Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 473 milliliters sliced celery; 946 milliliters chopped cooked chicken; 3 Tbsps lemon juice; 237 milliliters mayonnaise; 128 grams sliced mushrooms, drained; 59 milliliters chopped onion; 237 milliliters refrigerated shredded Parmesan cheese; 1 teaspoons pepper; 59 milliliters chopped pimiento, drained; 237 milliliters crushed potato chips; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 118 milliliters slivered almonds; 118 milliliters sour cream

Hot Chicken Salad is a gluten free recipe with 12 servings. This main course has 440 calories, 21g of protein, and 35g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, cheddar cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bake slivered almonds in a shallow pan at 350 for 5 to 10 minutes or until toasted.

Ingredients you will need

Slivered Almonds

Equipment you will use

Oven

Frying Pan

Stir together almonds, chicken, and next 7 ingredients in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese.

Ingredients you will need

Parmesan