Chicken Cacciatore Pronto

Name: Chicken Cacciatore Pronto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian-style diced tomatoes, undrained; 3 cloves garlic, minced; 1 Tbsp KRAFT Lite Zesty Italian Dressing; 59 milliliters KRAFT Grated Parmesan Cheese; 2 smalls red peppers, chopped; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams bone-in chicken thighs , skinless; 79 milliliters tomato paste; 227 grams whole wheat spaghetti, uncooked

One portion of this dish contains around 3g of protein, 1g of fat, and a total of 36 calories. This recipe serves 45. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, milk mozzarella cheese, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 10 min. or until evenly browned, turning occasionally.

Ingredients you will need

Whole Chicken

Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Whole Chicken

Salt

Remove skillet from heat.

Equipment you will use

Frying Pan

Add Parmesan to chicken mixture; stir.

Ingredients you will need

Parmesan

Whole Chicken

Sprinkle with mozzarella; let stand 5 min. or until melted.

Ingredients you will need

Mozzarella

Drain spaghetti; place on platter. Top with chicken mixture.

Ingredients you will need

Spaghetti

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

397grams

can Italian-style diced tomatoes, undrained 3cloves

garlic, minced 1Tbsp

KRAFT Lite Zesty Italian Dressing 59milliliters

KRAFT Grated Parmesan Cheese 2smalls

red peppers, chopped 118milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 454grams

bone-in chicken thighs , skinless 79milliliters

tomato paste 227grams

whole wheat spaghetti, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.