Chicken Burritos

Name: Chicken Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams cream of chicken soup; 6 10-inchs (10-inch) flour tortillas; 355 milliliters salsa, divided; 473 milliliters shredded Mexican-blend cheese; 4 boneless, skinless chicken breasts, cooked and shredded; 237 milliliters sour cream; 6 servings Toppings: chopped tomatoes, sliced green onions, sour cream

Chicken Burritos might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 28g of fat, and a total of 601 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream of chicken soup, flour tortillas, toppings: tomatoes, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.

Ingredients you will need

Sour Cream

Tortilla

Whole Chicken

Salsa

Roll

Soup

Equipment you will use

Baking Pan

Bowl

Bake, uncovered at 350 for 30 minutes.

Equipment you will use

Oven

Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

305grams

cream of chicken soup 610-inchs

(10-inch) flour tortillas 355milliliters

salsa, divided 473milliliters

shredded Mexican-blend cheese 4

boneless, skinless chicken breasts, cooked and shredded 237milliliters

sour cream 6servings

Toppings: chopped tomatoes, sliced green onions, sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.