Chicken Bruschetta Pasta

Chicken Bruschetta Pasta
Chicken Bruschett Head to the store and pick up milk, basil leaves, chicken breasts, and a few other things to make it today.

Instructions

1
Mix cream cheese, milk and garlic powder until blended.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
MilkMilk
2
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Frying PanFrying Pan
3
Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
Ingredients you will need
Cream CheeseCream Cheese
TomatoTomato
4
Add pasta to chicken mixture; toss to evenly coat. Top with basil.
Ingredients you will need
Whole ChickenWhole Chicken
BasilBasil
PastaPasta

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyMedium
Ready In25 m.
Servings25
Health Score2
Magazine