Chicken Breasts with Tomatoes and Olives

Name: Chicken Breasts with Tomatoes and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps oil and vinegar dressing, divided; 57 grams 1/2 cup crumbled feta cheese; 237 milliliters multicolored cherry or grape tomatoes, halved; 20 olives, halved; 680 grams skinless, boneless chicken breast halves

Chicken Breasts with Tomatoes and Olives takes around 45 minutes from beginning to end. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 39g of protein, 11g of fat, and a total of 267 calories. If you have chicken breast halves, grape tomatoes, oil and vinegar dressing, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Baked Mediterranean Chicken Breasts with Tomatoes, Olives, Capers, and Garlic, Greek Style Panko Crusted Chicken Breasts topped with Tomatoes, Kalamatan Olives, Feta, and Basil, and Tomato-Braised Chicken Breasts with Green Olives.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Whole Chicken

Salt

Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.

Ingredients you will need

Tomato