RecipesMagazine

Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce
Chicken Breasts with Lime Sauce might be Head to the store and pick up egg, olive oil, juice of lime, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Coat chicken breasts with egg, and dip in bread crumbs.
Ingredients you will need
Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
DipDip
EggEgg
2
Place on a wire rack, and allow to dry for about 10 minutes.
Equipment you will use
Wire RackWire Rack
3
Heat olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Place chicken into the skillet, and fry for 3 to 5 minutes on each side.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove to a platter, and keep warm.
6
Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils.
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
Frying PanFrying Pan
7
Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
ChivesChives
SauceSauce
DillDill
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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