Cream Cheese Deviled Eggs

Name: Cream Cheese Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 3 bacon strips, cooked and crumbled; 227 grams package cream cheese, softened; 2 teaspoons Dijon mustard; 8 hard-cooked eggs; 59 milliliters frozen peas, thawed; 0 teaspoons pepper; 0 teaspoons salt

Cream Cheese Deviled Eggs might be just the American recipe you are searching for. One serving contains 107 calories, 5g of protein, and 9g of fat. This recipe serves 16. A mixture of bacon strips, hard-cooked eggs, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a hor d'oeuvre, and is done in approximately 25 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.