Chicken Breasts Stuffed with Spinach and Ricotta

Name: Chicken Breasts Stuffed with Spinach and Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters dry white wine; 1 large egg; 0 teaspoons garlic powder; 43 grams 1/3 cup (about grated fresh Parmesan cheese; 237 milliliters part-skim ricotta cheese; 0 teaspoons salt; 1 kilograms skinless, boneless chicken breast halves; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Chicken Breasts Stuffed with Spinach and Ricotta might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 10g of fat, and a total of 317 calories. A mixture of part-skim ricotta cheese, garlic powder, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare filling, combine first 7 ingredients.

Preheat oven to 35

Equipment you will use

Oven

To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Divide and spread filling evenly over chicken breast halves.

Ingredients you will need

Chicken Breast