Chicken Breasts Stuffed with Goat Cheese and Basil

Name: Chicken Breasts Stuffed with Goat Cheese and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 basil leaves, shredded or 1 teaspoon dried, crumbled; 4 boneless chicken breast halves, skinned; 118 milliliters dry breadcrumbs; 59 milliliters dry white wine; 1 egg, beaten to blend; 113 grams 1/2 cup fresh goat cheese (such as Montrachet) (about; 2 green onions, thinly sliced; 158 milliliters chicken stock or canned low-salt broth; 227 grams mushrooms, sliced; 4 servings Salt and pepper; 4 Tbsps chilled unsalted butter (1/2 stick), cut into 4 pieces

Chicken Breasts Stuffed with Goat Cheese and Basil might be just the side dish you are searching for. This recipe serves 4. One serving contains 406 calories, 35g of protein, and 22g of fat. Head to the store and pick up egg, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet. Pat chicken dry.

Ingredients you will need

Meat

Equipment you will use

Meat Tenderizer

Oven

Combine cheese, green onions and basil in small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Cheese

Basil

Equipment you will use

Bowl

Spread cheese mixture lengthwise over half of each chicken piece. Tuck short ends in.

Ingredients you will need

Whole Chicken

Cheese

Spread

Roll chicken up, starting at one long side, into tight cylinders. Tie ends with string to secure. Dip chicken in egg, allowing excess to drip into bowl.

Ingredients you will need

Whole Chicken

Roll