Stir-Fried Chinese Broccoli

Name: Stir-Fried Chinese Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 907 grams Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces; 118 milliliters Thai chicken stock or canned chicken broth; 4 garlic cloves, smashed; 2 Tbsps oyster sauce; 2 teaspoons sugar; 2 Tbsps Thai yellow bean sauce; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Stir-Fried Chinese Broccoli a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 95 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up sugar, chicken broth, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine.