Chinese Broccoli
Chinese Broccoli is a gluten free and vegetarian side dish. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 126 calories. This recipe serves 4. It is an inexpensive recipe for fans of Chinese food. A mixture of five-spice powder, butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
Stir until the butter has melted.
Drizzle the mixture over the vegetables, top with the nuts, and serve.