Chinese Broccoli

Chinese Broccoli
Chinese Broccoli is a gluten free and vegetarian side dish. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 126 calories. This recipe serves 4. It is an inexpensive recipe for fans of Chinese food. A mixture of five-spice powder, butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
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BroccoliniBroccolini
BroccoliBroccoli
WaterWater
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PotPot
2
Transfer to a platter.
3
Discard the water.
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WaterWater
4
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
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Soy SauceSoy Sauce
ButterButter
WaterWater
5
Stir until the butter has melted.
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ButterButter
6
Drizzle the mixture over the vegetables, top with the nuts, and serve.
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VegetableVegetable
NutsNuts

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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