Chicken Braised in Wine and Rosemary

Name: Chicken Braised in Wine and Rosemary
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Asparagus with Lemon and Pecorino; 1 bay leaf; 1 teaspoons freshly ground black pepper, divided; 567 grams bone-in chicken thighs (about , skinned; 411 grams unsalted whole tomatoes, crushed and undrained; 237 milliliters Chianti or other rich red wine; 454 grams bone-in chicken drumsticks (about , skinned; 237 milliliters unsalted chicken stock (such as Swanson); 4 servings Quick Chive Mashed Potatoes; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 1 Tbsp chopped garlic; 2 Tbsps olive oil; 1 teaspoons salt, divided; 118 milliliters chopped shallots; 1 teaspoon sugar

Chicken Braised in Wine and Rosemary might be just the main course you are searching for. This recipe makes 4 servings with 591 calories, 37g of protein, and 35g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Not A mixture of chicken thighs, olive oil, chive potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Make 1 (1/2-inch-deep) cut in each chicken piece; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat a large Dutch oven over high heat.

Equipment you will use

Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Place flour in a shallow dish. Dredge chicken in flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Add chicken to pan; cook 5 minutes on each side.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add shallots, garlic, and rosemary to pan; cook 2 minutes or until tender, stirring frequently.

Ingredients you will need

Rosemary

Shallot

Garlic

Equipment you will use

Frying Pan

Add wine to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, chicken stock, sugar, tomatoes, and bay leaf. Bring to a boil; return chicken to pan. Reduce heat to medium; cook, partially covered, 15 minutes or until chicken is done, turning once.

Ingredients you will need

Chicken Stock