Chicken Biryani

Name: Chicken Biryani
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Indian, Asian
Ingredients: 237 milliliters basmati rice, uncooked, rinsed; 237 milliliters chicken broth; 1 teaspoons cumin seed; 1 teaspoon garam masala; 2 cloves garlic, minced; 1 teaspoon minced gingerroot; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 1 teaspoons ground turmeric; 1 Tbsp olive oil; 1 onion, finely chopped; 118 milliliters plain nonfat Greek-style yogurt; 227 grams boneless skinless chicken breasts, cut into bite-size pieces; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

The recipe Chicken Biryani could satisfy your Indian craving in about 50 minutes. One serving contains 26 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. It is

Instructions

Place rice in medium bowl.

Ingredients you will need

Rice

Equipment you will use

Bowl

Add enough cold water to cover rice.

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Water

Rice

Let stand 10 min.

Meanwhile, heat oil in large nonstick skillet on medium heat.

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Cooking Oil

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Frying Pan

Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly.

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Cumin Seeds

Garlic

Ginger

Onion

Add chicken and ground cumin; cook and stir 2 min.

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Ground Cumin

Whole Chicken

Drain rice.

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Rice

Add to chicken mixture with all remaining ingredients except yogurt; mix well. Bring to boil; cover. Simmer on low heat 22 to 24 min. or until rice is tender and liquid is absorbed.

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Whole Chicken

Yogurt

Rice

Serve topped with yogurt.

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Yogurt

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

basmati rice, uncooked, rinsed 237milliliters

chicken broth 1teaspoons

cumin seed 1teaspoon

garam masala 2cloves

garlic, minced 1teaspoon

minced gingerroot 1teaspoon

ground cumin 0teaspoons

ground red pepper (cayenne)1teaspoons

ground turmeric 1Tbsp

olive oil 1

onion, finely chopped 118milliliters

plain nonfat Greek-style yogurt 227grams

boneless skinless chicken breasts, cut into bite-size pieces 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.