Chicken Barley Soup

Name: Chicken Barley Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chopped carrots; 237 milliliters chopped celery; 907 grams broiler/fryer chicken , cut up; 1 teaspoon chicken bouillon granules; 118 milliliters chopped onion; 118 milliliters pearl barley; 1 teaspoons pepper; 1 teaspoons poultry seasoning; 1 teaspoons rubbed sage; 1 teaspoon salt, optional; 2 liters water

Chicken Barley Soup might be just the main course you are searching for. This recipe serves 5. One serving contains 483 calories, 36g of protein, and 28g of fat. Not A mixture of salt, carrots, chicken bouillon granules, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle.

Ingredients you will need

Whole Chicken

Broth

Water

Equipment you will use

Pot

Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables and barley are tender. Discard bay leaf.

Ingredients you will need

Vegetable