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Chicken, Arugula, and Radish Pizza

Chicken, Arugula, and Radish Pizza
Chicken, Arugula, and Radish Pizz Head to the store and pick up pepper, dijon mustard, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place a baking sheet in the oven. Preheat oven to 475 (keep baking sheet in oven as it preheats).
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese.
Ingredients you will need
Shredded ChickenShredded Chicken
Ricotta CheeseRicotta Cheese
Olive OilOlive Oil
CrustCrust
3
Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475 for 10 minutes.
Ingredients you will need
Black PepperBlack Pepper
Goat CheeseGoat Cheese
Red PepperRed Pepper
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Add arugula and radish slices; toss to coat. Top pizza with arugula mixture.
Ingredients you will need
ArugulaArugula
RadishRadish
6
Cut the pizza into 8 wedges.
DifficultyHard
Ready In45 m.
Servings4
Health Score9
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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