Chicken-Artichoke Spread

Chicken-Artichoke Spread
Chicken-Artichoke Spread might be a good recipe to expand your condiment recipe box. This recipe serves 16. One serving contains 60 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have paprika, mayonnaise, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place artichoke hearts in food processor, and process until finely chopped. Spoon into a bowl, and set aside.
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Artichoke HeartsArtichoke Hearts
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Food ProcessorFood Processor
BowlBowl
3
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add chicken, and cook 4 minutes on each side or until chicken is done.
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Whole ChickenWhole Chicken
5
Remove chicken from skillet, and let cool.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Cut chicken into 1-inch pieces, and set aside.
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Whole ChickenWhole Chicken
7
Recoat skillet with cooking spray, and add onions and garlic. Saut 2 minutes or until tender.
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Cooking SprayCooking Spray
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
8
Place chicken and onion mixture in food processor; process until finely ground.
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Whole ChickenWhole Chicken
OnionOnion
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Food ProcessorFood Processor
9
Add yogurt, mayonnaise, cheese, and sauces, and pulse until well-blended.
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MayonnaiseMayonnaise
CheeseCheese
YogurtYogurt
10
Add chicken mixture to artichokes; stir well.
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ArtichokeArtichoke
Whole ChickenWhole Chicken
11
Spoon mixture into a 1-quart baking dish coated with cooking spray, and sprinkle with paprika.
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Cooking SprayCooking Spray
PaprikaPaprika
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Baking PanBaking Pan
12
Bake mixture at 350 for 25 minutes or until heated.
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OvenOven
13
Serve spread warm or cold with French bread or crackers.
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French BreadFrench Bread
CrackersCrackers
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings16
Health Score3
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