Chicken Artichoke Pizzas
The recipe Chicken Artichoke Pizzas can be made in roughly 25 minutes. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 183 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have cream, chicken breast, mayonnaise, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. Artichoke & Fontina Pizzas, Sausage And Artichoke Pizzas, and English Muffin Artichoke Pizzas are very similar to this recipe.
Instructions
In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix.
Place crusts on pizza pans; spread with artichoke mixture.
Sprinkle with remaining cheese.
Bake at 450° for 10-14 minutes or until bubbly.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.
Ruinart Brut Rose ( half-bottle)
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.