Southwestern Hash
You can never have too many side dish recipes, so give Southwestern Hash a try. One serving contains 237 calories, 10g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up tomatoes, eggs, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes.
Drain and set potatoes aside.
Dry the skillet with a paper towel.
Add the oil and heat over a medium-high heat.
Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder.
Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash.