Basic Buttermilk Cornbread

Name: Basic Buttermilk Cornbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 355 milliliters buttermilk; 473 milliliters self-rising cornmeal; 1 large egg

Basic Buttermilk Cornbread is a gluten free and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Southern cuisine. If you have egg, buttermilk, self-rising cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Frying Pan

Bowl

Whisk in cornmeal until smooth. Spoon into hot skillet.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Whisk

Bake at 425 for 30 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 355milliliters

buttermilk 473milliliters

self-rising cornmeal 1large

egg

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.