Chicken-Andouille Gumbo with Roasted Potatoes

Name: Chicken-Andouille Gumbo with Roasted Potatoes
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 45
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, cut into 1/4-inch-thick slices; 2 teaspoons Cajun seasoning; 237 milliliters thinly sliced celery; 907 grams skinned and boned chicken breasts; 1 kgs chicken broth; 177 milliliters all-purpose flour; 2 garlic cloves, minced; 1 large onion, coarsely chopped; 45 servings Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce; 118 milliliters peanut oil; 45 servings Roasted Potatoes; 1 red bell pepper, coarsely chopped

Chicken-Andouille Gumbo with Roasted Potatoes might be just the soup you are searching for. This dairy free recipe serves 45. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 92 calories. Head to the store and pick up peanut oil, cajun seasoning, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Cook sausage in a large skillet over medium heat, stirring often, 7 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage; drain and pat dry with paper towels.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Heat oil in a stainless-steel Dutch oven over medium heat; gradually whisk in flour, and cook, whisking constantly, 18 to 20 minutes or until flour is caramel-colored. (Do not burn mixture.) Reduce heat to low, and cook, whisking constantly, until mixture is milk chocolate-colored and texture is smooth (about 2 minutes).

Ingredients you will need

Milk Chocolate

Caramel

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Increase heat to medium. Stir in onion, next 4 ingredients, and, if desired, ground red pepper. Cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 1 hour and 30 minutes to 1 hour and 40 minutes or until chicken is done. Shred chicken into large pieces using 2 forks.

Ingredients you will need

Ground Cayenne Pepper

Chicken Broth

Whole Chicken

Sausage

Onion

Place Roasted Potatoes in serving bowls. Spoon gumbo over potatoes.

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Potato

Gumbo

Equipment you will use

Bowl

Serve immediately with desired toppings.

TRY THIS TWIST!

Chicken-and-Shrimp Gumbo: Prepare recipe as directed through Step Stir in 1/2 to 3/4 lb. peeled and deveined, medium-size raw shrimp (3 1/40 count). Cook 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Whole Chicken

Gumbo

Serve with Roasted Potatoes and desired toppings.

Ingredients you will need

Roast Potato

Equipment

Ingredients

Servings:

454grams

andouille sausage, cut into 1/4-inch-thick slices 2teaspoons

Cajun seasoning 237milliliters

thinly sliced celery 907grams

skinned and boned chicken breasts 1kgs

chicken broth 177milliliters

all-purpose flour 2

garlic cloves, minced 1large

onion, coarsely chopped 45servings

Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce 118milliliters

peanut oil 45servings

Roasted Potatoes 1

red bell pepper, coarsely chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Familia Torres Pazo das Bruxas Albarino

Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.