Chicken and White Corn Chowder

Name: Chicken and White Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 strips bacon, roughly chopped; 425 grams chicken broth; 3 ears white corn, kernels removed and cobs reserved; 3 Tbsps flour; 2 sprigs fresh thyme; 710 milliliters milk; 1 medium onion, diced; 591 milliliters shredded chicken from store-bought rotisserie chicken; 4 servings Salt and freshly ground black pepper

The recipe Chicken and White Corn Chowder can be made in about 40 minutes. One serving contains 680 calories, 77g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up bacon, milk, thyme, and a few other things to make it today. It works well as a budget friendly main course. If you like this recipe, take a look at these similar recipes: White Cheddar Corn Chowder, White Corn Chowder With Shrimp And Avocado, and Slow Cooker Corn and White Bean Chowder.

Instructions

In a large pot over medium heat, add the bacon and cook until browned, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add the onions and cook until softened, about 5 minutes.

Ingredients you will need

Onion

Add the flour, stirring constantly for 1 minute, until the flour is just slightly golden. Slowly add the chicken stock, whisking constantly to avoid lumps.

Ingredients you will need

Chicken Stock

All Purpose Flour

Equipment you will use

Whisk

Whisk in the milk and add the corn cobs and thyme to the pot. Bring to a simmer and cook about 15 minutes, stirring occasionally to infuse the corn flavor into the soup.

Ingredients you will need

Thyme

Corn

Milk

Soup

Equipment you will use

Whisk

Pot

Remove the cobs and thyme from the pot. Stir in the corn kernels and shredded chicken. Bring back to a simmer, remove from the heat, ladle into bowls and serve hot.

Ingredients you will need

Shredded Chicken

Corn Kernels

Thyme

Equipment you will use

Bowl

Ladle

Pot

Equipment

Ingredients

Servings:

3strips

bacon, roughly chopped 425grams

chicken broth 3

ears white corn, kernels removed and cobs reserved 3Tbsps

flour 2sprigs

fresh thyme 710milliliters

milk 1medium

onion, diced 591milliliters

shredded chicken from store-bought rotisserie chicken 4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Corn Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.