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Peanut Butter–Banana Bread

Peanut Butter–Banana Bread
Peanut Butter–Banana Bread might be just the morn meal you are searching for. This recipe makes 16 servings with 210 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, butter, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 33 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
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BreadBread
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BlenderBlender
BowlBowl
3
Add granulated and brown sugars; beat until blended.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 5 ingredients (through allspice) in a small bowl.
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AllspiceAllspice
All Purpose FlourAll Purpose Flour
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6
Add flour mixture to banana mixture; beat just until blended. Stir in nuts.
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BananaBanana
All Purpose FlourAll Purpose Flour
NutsNuts
7
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
8
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
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9
Remove from oven; cool 10 minutes in pan on a wire rack.
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Frying PanFrying Pan
10
Remove bread from pan; cool.
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BreadBread
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Frying PanFrying Pan
11
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk.
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Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
GlazeGlaze
MilkMilk
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WhiskWhisk
BowlBowl
12
Drizzle glaze over bread.
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BreadBread
GlazeGlaze
DifficultyExpert
Ready In1 h, 33 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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