Peanut Butter–Banana Bread
Peanut Butter–Banana Bread might be just the morn meal you are searching for. This recipe makes 16 servings with 210 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, butter, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 33 minutes.
To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
Add granulated and brown sugars; beat until blended.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through allspice) in a small bowl.
Add flour mixture to banana mixture; beat just until blended. Stir in nuts.
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven; cool 10 minutes in pan on a wire rack.
Remove bread from pan; cool.
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk.
Drizzle glaze over bread.