Chicken and White Bean Chili

Name: Chicken and White Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters all purpose flour; 59 milliliters (1/2 stick) butter; 1 Tbsp chili powder; 454 grams fresh Anaheim chilies* (about; 12 servings Chopped fresh cilantro; 1 Tbsp ground cumin; 710 milliliters half and half; 946 milliliters low-salt chicken broth; 170 grams 1/2 cups grated Monterey Jack cheese (about; 2 larges onions, chopped; 1 Tbsp hot pepper sauce; 12 servings Purchased tomatillo or green chili salsa; 2 teaspoons salt; 946 milliliters shredded cooked chicken; 237 milliliters sour cream; 454 grams dried small white beans; 1 teaspoons white pepper

You can never have too many main course recipes, so give Chicken and White Bean Chili a try. One portion of this dish contains roughly 23g of protein, 23g of fat, and a total of 385 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up onions, low-salt chicken broth, anaheim chilies, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Super Bowl event. It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place beans in heavy large pot with enough cold water to cover by at least 3 inches.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Let stand overnight.

Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside.

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Chili Pepper

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Broiler

Drain beans. Return to pot.

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Beans

Equipment you will use

Pot

Add enough cold water to pot to cover beans by 3 inches. Simmer until beans are almost tender, stirring occasionally, about 1 hour.

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Beans

Water

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Pot

Drain well.

Melt butter in clean heavy large pot over medium heat.

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Butter

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Pot

Add onions and sauté until tender, about 15 minutes.

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Onion

Add flour and stir 5 minutes (do not brown). Gradually whisk in chicken broth and half and half. Simmer gently until thickened, about 10 minutes.

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Chicken Broth

Half And Half

All Purpose Flour

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Whisk

Add reserved white beans and roasted chilies, shredded chicken, and next 5 ingredients. Simmer gently to blend flavors, about 20 minutes. (Chili can be made 1 day ahead. Chill until cold, then cover and keep chilled. Rewarm before continuing.)

Ingredients you will need

Shredded Chicken

White Beans

Chili Pepper

Add grated cheese and sour cream to chili; stir just until chili is heated through and cheese melts (do not boil). Ladle chili into bowls and garnish with cilantro and green salsa.

Ingredients you will need

Salsa Verde