Chicken-and-White Bean Chili

Name: Chicken-and-White Bean Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 11
Cuisine: American
Ingredients: 510 grams chopped green chiles; 2 kilograms navy beans, drained and rinsed; 2 Tbsps Chili Seasoning Mix; 710 milliliters chopped cooked chicken; 1 sprig Garnishes: sour cream, fresh cilantro; 397 grams low-sodium fat-free chicken broth

The recipe Chicken-and-White Bean Chili is ready in approximately 35 minutes and is definitely It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Stir together first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

Equipment you will use

Dutch Oven

Garnish, if desired.

Equipment

Dutch Oven

Ingredients

Servings:

510grams

chopped green chiles 2kilograms

navy beans, drained and rinsed 2Tbsps

Chili Seasoning Mix 710milliliters

chopped cooked chicken 1sprig

Garnishes: sour cream, fresh cilantro 397grams

low-sodium fat-free chicken broth

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.