Chicken and Waffles
You can never have too many main course recipes, so give Chicken and Waffles a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1047 calories, 36g of protein, and 55g of fat. This recipe serves 4. If you have kosher salt, egg wash, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Preheat the oven to 170 degrees F.
In a bowl, whisk together the butter and hot sauce, mixing well, then allow the butter to set for 20 minutes.
To prepare the chicken, toss the chicken with the oil, salt and pepper, mixing well. Once mixed, bake for 1 hour 15 minutes.
Once cooked, remove and allow the chicken to cool. Preheat the deep fryer to 375 degrees F.
After cooling the chicken, dredge in the seasoned flour, then the egg wash and finally the flour again. Once breaded, fry until crisp, 4 to 5 minutes.
Remove from the fryer and allow excess grease to drip of the cooked chicken. Butter the waffles with the reserved butter. Then place the chicken over the waffles, finish with the syrup and serve.