Chicken And Vegetable Stir-fry

Name: Chicken And Vegetable Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams can chicken broth; 2 Tbsps cornstarch; 0 teaspoons McCormick® Red Pepper, Crushed (optional); 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger, Ground; 1 Tbsp oil; 680 grams boneless skinless chicken breasts, cut into thin strips; 59 milliliters reduced sodium or regular soy sauce; 946 milliliters assorted cut-up vegetables, such as broccoli florets, red bell pepper strips and snow peas; 1 Tbsp sugar

Chicken And Vegetable Stir-fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 443 calories, 32g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up chicken breasts, cornstarch, pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. com.