Chicken and Vegetable Soup
You can never have too many main course recipes, so give Chicken and Vegetable Soup From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe.
Instructions
Heat a Dutch oven over medium-high heat.
Add oil to pan; swirl to coat.
Add onion and next 5 ingredients (through thyme) to pan; saut 4 minutes.
Add broth and tomatoes; bring to a boil.
Add pasta and beans; cook 5 minutes. Stir in chicken, and sprinkle with cheese. Discard thyme.