Chicken-and-vegetable Borscht

Name: Chicken-and-vegetable Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 pieces; 1 bay leaf; 2 mediums beets, peeled and coarsely shredded; 425 grams great northern beans, rinsed and drained; 1 large carrot, peeled and coarsely shredded; 59 milliliters finely chopped fresh dill; 12 grape tomatoes, halved; 946 milliliters packed cups thinly sliced green cabbage; 2 Tbsps extra-virgin olive oil; 6 servings Salt; 2 boneless skinless chicken breast halves, cut into; 1 Tbsp tomato paste; 3 mediums white potatoes, peeled and cut into; 1 medium yellow onion, chopped

Chicken-and-vegetable Borscht is a gluten free and dairy free recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 17g of protein, and 6g of fat. This recipe is typical of Eastern European cuisine. If you have potatoes, carrot, pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.