Chicken and Sweet Potato Casserole

Name: Chicken and Sweet Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 237 milliliters chicken stock; 1 kg chicken thigh fillet, halved crossways; 118 milliliters thickened cream; 118 milliliters dry white wine; 1 large fennel bulb, thinly sliced; 2 garlic cloves, crushed; 6 sprigs lemon thyme; 2 Tbsps mustard, wholegrain; 2 Tbsps olive oil; 2 larges red onions, large, thinly sliced; 400 grams sweet potatoes, peeled, roughly chopped

Chicken and Sweet Potato Casserole might be just the American recipe you are searching for. This gluten free recipe serves 4. One serving contains 912 calories, 46g of protein, and 61g of fat. It works well as a side dish. It will be a hit at your Thanksgiving event. A mixture of fennel bulb, brown sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.