Chicken-and-Squash Casserole

Name: Chicken-and-Squash Casserole
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft, fresh breadcrumbs; 411 grams diced tomatoes; 946 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 79 milliliters chopped fresh basil; 2 garlic cloves, minced; 1 large onion, chopped; 43 grams 1/3 cup shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 340 grams cups shredded sharp Cheddar cheese; 227 grams sour cream; 907 grams yellow squash, sliced; 454 grams zucchini, sliced

Chicken-and-Squash Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 50g of protein, 46g of fat, and a total of 794 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, canned tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

Place first 3 ingredients in a large microwave-safe bowl. Cover tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 8 minutes or until squash is tender; drain.

Ingredients you will need

Squash

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Drain tomatoes well, pressing between paper towels. Stir together tomatoes, chicken, and next 4 ingredients.

Ingredients you will need

Tomato

Whole Chicken

Equipment you will use

Paper Towels

Layer one-third each soup mixture, squash mixture, breadcrumbs, and Cheddar cheese in a lightly greased 6-qt. slow cooker. Repeat layers twice. Top with Parmesan cheese.

Ingredients you will need

Parmesan