Chicken and Spinach Tortellini Soup

Name: Chicken and Spinach Tortellini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters julienne carrots (1 1/2x1/4x1/4 inch); 237 milliliters frozen small cheese-filled tortellini; 1 liters Progresso® chicken broth (from two 32-oz cartons); 1 teaspoon finely chopped garlic; 79 milliliters chopped green onions (about 5 medium); 0 teaspoons pepper; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 710 milliliters chopped fresh spinach; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Chicken and Spinach Tortellini Soup a try. This recipe serves 5. One portion of this dish contains approximately 19g of protein, 13g of fat, and a total of 240 calories. Head to the store and pick up julienne carrots, cheese-filled tortellini, spinach, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.

Ingredients you will need

Carrot