Chicken and Spinach Pizza

Name: Chicken and Spinach Pizza
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters chopped cooked chicken; 2 Tbsps chopped fresh basil; 170 grams 1/2 cups shredded part-skim mozzarella cheese; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 237 milliliters spicy spaghetti sauce (such as Newmans Own); 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Chicken and Spinach Pizza might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 16g of protein, and 9g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. If you have pizza crust, basil, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place crust on an ungreased baking sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.

Ingredients you will need

Pasta Sauce

Whole Chicken

Spinach

Cheese

Crust

Equipment you will use

Bowl

Bake at 450 for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.

Ingredients you will need

Cheese

Basil

Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

355milliliters

chopped cooked chicken 2Tbsps

chopped fresh basil 170grams

1/2 cups shredded part-skim mozzarella cheese 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)237milliliters

spicy spaghetti sauce (such as Newman's Own)283grams

package frozen chopped spinach, thawed, drained, and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.