Chicken and Sausage Sandwiches with Fried Bell Peppers
Chicken and Sausage Sandwiches with Fried Bell Peppers requires around 26 minutes from start to finish. This recipe serves 4. This main course has 742 calories, 51g of protein, and 40g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a dairy free diet. Head to the store and pick up chicken, chorizo, olive oil, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.
Instructions
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes. Season with salt and pepper.
Remove the vegetables from the skillet and set aside.
Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat.
Add the chicken and cook until golden brown, 3 to 5 minutes.
Add the sausage and vinegar and cook for 1 minute to heat through.
Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.