Chicken and Potatoes with Mustard Vinaigrette

Name: Chicken and Potatoes with Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps capers, drained; 946 milliliters Boneless, skinless meat from 1 rotisserie chicken (about; 1 Tbsp Dijon mustard; 1 large clove garlic, minced; 1 teaspoon honey; 2 Tbsps kosher salt; 6 Tbsps olive oil; 454 grams red- and white-skinned potatoes, mixed; 1 bunches watercress, stemmed; 2 Tbsps white wine vinegar

Chicken and Potatoes with Mustard Vinaigrette is a gluten free and dairy free main course. One portion of this dish contains about 24g of protein, 38g of fat, and a total of 521 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, dijon mustard, meat from 1 rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place the potatoes and 1 tablespoon of the salt in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to a simmer, and cook for 20 minutes or until the potatoes are tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain and set aside.

Place the chicken in a large bowl and set aside. Using a whisk, combine the mustard, vinegar, garlic, and honey in a medium bowl.

Ingredients you will need

Whole Chicken

Mustard

Vinegar

Garlic

Honey

Equipment you will use

Whisk

Bowl

Add the remaining salt and the pepper. While whisking, gradually add the oil in a thin, steady stream until a medium-thick vinaigrette is formed. Halve the potatoes and combine with the chicken.

Ingredients you will need

Vinaigrette