Chicken-and-Potato Pancakes

Name: Chicken-and-Potato Pancakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 170 grams 1/2 cups shredded colby-Jack cheese blend; 4 green onions, finely chopped; 237 milliliters refrigerated shredded hash browns; 473 milliliters milk; 473 milliliters instant pancake mix; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cooked chicken

You can never have too many morn meal recipes, so give Chicken-and-Potato Pancakes a try. One serving contains 293 calories, 18g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up butter, colby-jack cheese blend, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.

Ingredients you will need

Pancake Mix

Whole Chicken

Milk

Equipment you will use

Whisk

Bowl

Pour about 1/4 cup batter for each cake onto a hot (350), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done.

Equipment you will use

Frying Pan

Serve with Quick Cream Gravy, if desired.

Ingredients you will need

Cream

Gravy

Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle

Mix and Simply Potatoes Shredded Hash Browns.

Ingredients you will need

Hash Browns

Potato

Chicken-and-Rice Cakes: Substitute shredded Italian six-cheese blend for colby-Jack cheese blend and 1 cup cooked rice for hash browns. Proceed with recipe as directed.

Ingredients you will need

Cooked Rice

Hash Browns

Monterey Jack Cheese

Rice Cakes

Whole Chicken

Cheese

Quick Cream Gravy: Bring 1/4 cup dry white wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute.

Ingredients you will need

Dry White Wine

Cream

Gravy

Equipment you will use

Sauce Pan

Add 1 cup water; whisk in 1 (2-oz.) package roasted chicken gravy mix and 1/4 tsp. pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened.

Ingredients you will need

Roasted Chicken