Flatbread Pizzetta

Name: Flatbread Pizzetta
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 4 whole peeled whole tomatoes, crushed, juices reserved; 473 milliliters minced or grated carrots; 118 milliliters dry red wine; 473 milliliters all-purpose flour; 237 milliliters fresh basil, roughly chopped; 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh thyme; 3 Tbsps minced fresh thyme; 1 Tbsp minced garlic; 4 cloves garlic, peeled and thinly sliced or minced; 79 milliliters extra-virgin olive oil; 1 teaspoon salt; 40 servings Salt and freshly ground black pepper; 473 milliliters shredded cheese, divided; 59 milliliters water; 1 large yellow onion, diced; 40 servings Toppings

Flatbread Pizzetta might be just the bread you are searching for. This recipe makes 40 servings with 63 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of parsley, 4 cups whole peeled whole tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

In the bowl of an electric mixer with the whisk attachment, blend the flour, garlic, parsley, thyme, salt, and pepper.

Ingredients you will need

Parsley

Garlic

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the water and mix well on low speed until a dough-like mixture is formed. (The water amount may need to be adjusted so the dough is moist but not wet.) Once mixed, wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Split the dough in half and roll out on a floured surface to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Transfer to a baking sheet and place in the oven for 10 minutes.

Equipment you will use

Baking Sheet

Oven

Remove from the oven and evenly spread 1/2 cup Tomato Sauce and half the cheese.

Ingredients you will need

Tomato Sauce

Cheese

Spread

Equipment you will use

Oven

Add additional toppings, if desired.

Bake for a second time until the cheese is melted, 8 to10 minutes. Repeat with the other dough ball.

Ingredients you will need

Cheese

Dough

Equipment you will use

Oven

In a large saucepan over medium-high heat, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and garlic and cook until soft.

Ingredients you will need

Garlic

Onion

Add the carrots and wine, deglazing the pan. Reduce the heat to medium and add the thyme, cooking for an additional 5 minutes.

Ingredients you will need

Carrot

Thyme

Wine

Equipment you will use

Frying Pan

Add the tomatoes and their juices and bring to a boil. Reduce the heat to a simmer and add the basil. Continue to cook over low heat for 20 to 30 minutes. Taste for seasoning and remove from the heat.

Ingredients you will need

Seasoning