Confetti Turkey Loaf

Confetti Turkey Loaf
Confetti Turkey Loaf is a dairy free recipe with 8 servings. One portion of this dish contains approximately 16g of protein, 2g of fat, and a total of 138 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of egg, rosemary, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
With a fork, break the turkey meat into chunks in a bowl.
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Turkey MeatTurkey Meat
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BowlBowl
3
Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan.
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Green PepperGreen Pepper
Red PepperRed Pepper
Seasoned SaltSeasoned Salt
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
Red OnionRed Onion
MarjoramMarjoram
RosemaryRosemary
CeleryCelery
ThymeThyme
MeatMeat
EggEgg
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Loaf PanLoaf Pan
4
Spread chili sauce over the meat loaf.
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Chili SauceChili Sauce
SpreadSpread
MeatMeat
5
Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour.
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let rest 5 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score6
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