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Chicken and Noodles with Peanut Sauce

Chicken and Noodles with Peanut Sauce
Chicken and Noodles with Peanut Sauce might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 370 calories. This recipe serves 5. If you have sesame oil, pepper, bottled ground ginger, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook noodles according to package directions; drain.
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PastaPasta
2
Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl; stir well with a whisk.
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Red Pepper FlakesRed Pepper Flakes
BrothBroth
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WhiskWhisk
BowlBowl
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the chicken; saut 4 minutes.
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Whole ChickenWhole Chicken
5
Add bell pepper; saut 3 minutes.
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Bell PepperBell Pepper
6
Remove from heat.
7
Combine chicken mixture and noodles in a large bowl.
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Whole ChickenWhole Chicken
PastaPasta
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BowlBowl
8
Heat 1 teaspoon oil in pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
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GarlicGarlic
GingerGinger
BrothBroth
10
Add the broth mixture and 1/4 cup green onions to noodle mixture; toss well.
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Green OnionsGreen Onions
PastaPasta
BrothBroth
11
Sprinkle with 1/4 cup green onions.
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Green OnionsGreen Onions
DifficultyHard
Ready In45 m.
Servings5
Health Score25
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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