Chicken-and-Mango Salad

Name: Chicken-and-Mango Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, halved, pitted, and cut into 1/2-inch-thick wedges, for salad; 59 milliliters cilantro leaves, for dressing; 4 servings coarse salt and black pepper, for madras; 1 Tbsp curry powder, preferably, for dressing; 1 Tbsp dijon mustard, for chicken; 1 mango, peeled, pitted, and coarsely chopped, for dressing; 59 milliliters mint leaves, for dressing; 59 milliliters olive oil plus more for grill grates, for the chicken; 59 milliliters thinly sliced red onion, for salad; 680 grams skinless, boneless chicken breast halves (about each); 710 milliliters large bunch watercress, tough stems removed , for salad; 59 milliliters white-wine vinegar, for chicken

Chicken-and-Mango Salad might be just the main course you are searching for. One serving contains 434 calories, 39g of protein, and 26g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken breast halves, cilantro leaves, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.