Chicken-and-Green Chile Enchiladas

Name: Chicken-and-Green Chile Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 9-inchs (9-inch) burrito-size flour tortillas; 227 grams chopped green chiles; 828 milliliters chopped cooked chicken; 850 grams enchilada sauce, divided; 1 Tbsp chopped fresh cilantro; 158 milliliters Onion-and-Garlic Mixture; 227 grams cups shredded Mexican four-cheese blend, divided

Chicken-and-Green Chile Enchiladas might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 22g of fat, and a total of 393 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up enchilada sauce, chiles, onion-and-garlic mixture, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese.

Ingredients you will need

Enchilada Sauce

Cheese

Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish.

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Tortilla

Whole Chicken

Roll

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Baking Pan

Pour remaining enchilada sauce over tortillas.

Ingredients you will need

Enchilada Sauce

Tortilla

Sprinkle with remaining 1 cup cheese.

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Cheese

Bake, covered, at 425 for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

89-inchs

(9-inch) burrito-size flour tortillas 227grams

chopped green chiles 828milliliters

chopped cooked chicken 850grams

enchilada sauce, divided 1Tbsp

chopped fresh cilantro 158milliliters

Onion-and-Garlic Mixture 227grams

cups shredded Mexican four-cheese blend, divided

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.